Smoky Flavors, Tender Meats
We are our own style, creating BBQ dishes inspired by an innovative "outside the box" approach to "low and slow" cooked meats
Our Passion for BBQ
Hearty Hog Take-Out & Catering
A New Chapter of Service
From serving his country as a proud Marine Veteran, to serving his community one plate at a time, Frank Magana's journey is built on a foundation of dedication and service.
After two deployments to Iraq, Frank found a path to healing through the art of "low and slow" BBQ. He channeled the discipline and passion he learned in the Marines to master his craft, creating the unique style that became a beloved food truck and now a quaint log cabin in Decatur, Tennessee.
At Hearty Hog Take-Out & Catering, you'll find more than just delicious food—you'll find a welcoming atmosphere with outdoor seating, games, and a team dedicated to their craft. We are proud to make everything from scratch, including our sourdough sweet buns, and serve a variety of unique "Wildcard" specials.
But our mission of service doesn't stop with our customers. The Hearty Hog brand is a proud host for the Veterans BBQ Camp, a non-profit founded by Frank that teaches fellow veterans the therapeutic hobby of BBQ. Every meal you enjoy helps us support this mission.
Thank you for being a part of our story. We can't wait to serve you and your family.
Frank Magana, Owner
Hearty Hog Take-Out & Catering
2294 Hwy 30 West, Decatur, TN 37322
Contact & Social Media:
- Phone: 423-454-0200
Facebook: https://www.facebook.com/HeartyHogBBQ/
Visit Us
Special Requests?
Questions about an upcoming event? Want the Hearty Hog to cater your next event? Drop us a line, and we'll get back to you soon.
Hours
Today | Closed |
Savor the flavors: Our BBQ journey in pictures
Photo Credit: Hutson Creative Group
Taste the Smoky Goodness at Hearty Hog BBQ BBQ Joint
Triple P Popper
Menu
Sammiches
We make our own Sourdough Sweet Buns
The Triple P Sammich (Popper Pulled Pork)
$12.00
A homemade sausage, cream cheese stuffed jalapeno that is then covered with shredded cheese, then smoked for two hours before being placed on 6 ounces of pulled pork, on our sourdough Sweet bun. Add Spicy BBQ sauce if you really need to spice things up.
Briskwich
$12.00
6 Ounces of hickory smoked brisket, a slice of smoked gouda cheese, mayo, our signature sweet BBQ sauce, served on our sourdough sweet bun
Merica Bologna
$15.00
This isn't your average bologna sandwich. We take a thick slice of bologna, stuff it with gooey cheese, wrap it in smoked bacon, and smoked it to perfection. All of this deliciousness is topped with fresh lettuce and tomato, and served on our freshly baked, homemade sourdough sweet bun. The perfect combination of savory, smoky, and sweet, this is a truly unforgettable sandwich.
Farmhouse
$13.00
3 ounces of pulled pork, 3 ounces of brisket, pimento cheese, BBQ sauce, served on our sourdough sweet bun.
Mac Daddy
$10.00
Pulled pork topped with Pepper Jack Mac, BBQ sauce, served on our sourdough sweet bun.
Pulled Pork
$8.00
Our signature pulled pork is slow-smoked for hours over hickory wood, creating a tender, juicy, and incredibly flavorful masterpiece. It's then hand-shredded and tossed in our rich, homemade BBQ sauce before being piled high on a freshly baked bun. The perfect combination of smoky and savory, this classic sandwich is an absolute must-try. Add coleslaw $1.50
Meals
Pork Plate
$15.00
Half a pound of pulled pork and two sides
Brisket Plate
$18.50
Half a pound of brisket and two sides
Piggy Mac
$12.00
Two sides of our pepper jack mac topped with pulled pork
Moo Mac
$15.00
Two sides of our pepper jack mac topped with brisket
Slow Smoked Chicken Plate
$15.00
Smoked chicken quarter with two sides
Saturday Extras
Baby Back Ribs- 5pm (SATURDAY ONLY)
$30.00
A true barbecue classic. We take a full rack of tender baby back ribs, season them with our signature dry rub, and slow-smoke them for hours over fragrant hickory wood. This careful process creates a deep, smoky flavor and a tender, fall-off-the-bone texture that you'll love. Each rack is then glazed with our rich, homemade BBQ sauce for a perfect balance of sweet and savory.
Sunday Extras
Loaded Baked Taters (SUNDAY ONLY)
$15/$18.50
A large baked russet potato, butter, cheddar cheese, chives, onion, tomato, cilantro, jalapenos, sour cream, bbq sauce, and your choice of meat (Pork, Brisket, Chicken)
Meats
Comes with our sweet bbq sauce
1 lb. Pulled Pork
$18.00
1 lb. Brisket
$25.00
1 Rack Baby Back Ribs - 5pm Saturday only
$30.00
Sides
PINTS $11
Smoked Bacon Baked Beans
$4.00
Italian Pasta Salad
$4.00
Creamy Red Tater Salad
$4.00
Pepper Jack Mac n' Cheese
$4.00
Coleslaw
$4.00
Add a footnote if this applies to your business
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.